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	<title>foodmuse.org</title>
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	<link>http://foodmuse.org/blog</link>
	<description></description>
	<pubDate>Tue, 03 Apr 2007 19:29:47 +0000</pubDate>
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		<title>Bad Foodmuse - no cheesecake for you!</title>
		<link>http://foodmuse.org/blog/2007/03/08/bad-foodmuse-no-cheesecake-for-you/</link>
		<comments>http://foodmuse.org/blog/2007/03/08/bad-foodmuse-no-cheesecake-for-you/#comments</comments>
		<pubDate>Thu, 08 Mar 2007 19:17:02 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=76</guid>
		<description><![CDATA[Well folks, it seems like most of my posts are about how neglectful I&#8217;ve been with this blog.
This one is no different: it&#8217;s been over ONE YEAR since I last wrote and the amount of comment spam coming in for moderation seems to be increasing exponentially, almost like gathering vultures of doom, waiting for this [...]]]></description>
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		<item>
		<title>Pure, Undiluted, E.V.I.L.</title>
		<link>http://foodmuse.org/blog/2005/12/04/pure-undiluted-evil/</link>
		<comments>http://foodmuse.org/blog/2005/12/04/pure-undiluted-evil/#comments</comments>
		<pubDate>Mon, 05 Dec 2005 01:40:13 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[Shopping]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=69</guid>
		<description><![CDATA[The Winsor Dark Chocolate Rocky Road Bar is nominally a bar of fluffy marshmallow and whole almonds enrobed in a thick coat of dark Belgium chocolate.
But let&#8217;s just call it what it really is pure, undiluted, E.V.I.L.
It&#8217;s a PG-17 Rocky Road bar that makes you throw back your head and Mwa ha ha like Boris [...]]]></description>
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		<item>
		<title>Four of My Favorite Things (and at least one Obsession)</title>
		<link>http://foodmuse.org/blog/2005/11/21/four-of-my-favorite-things-including-at-least-one-obsession/</link>
		<comments>http://foodmuse.org/blog/2005/11/21/four-of-my-favorite-things-including-at-least-one-obsession/#comments</comments>
		<pubDate>Tue, 22 Nov 2005 04:17:54 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[A Slice of Life]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=75</guid>
		<description><![CDATA[Work has just been a frenzy of activity over the last several months and it&#8217;s been forever since I&#8217;ve had a full weekend of relaxation. But with an entire half Sunday to myself I wisely went over to Shodashi&#8217;s to pack it full of some of my favorite things:
1 Crazy Friend (ie Shodashi) who pampers [...]]]></description>
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		<item>
		<title>Chocolate Fondant @ Coq d&#8217;Argent (London)</title>
		<link>http://foodmuse.org/blog/2005/11/09/chocolate-fondant-coq-dargent-london/</link>
		<comments>http://foodmuse.org/blog/2005/11/09/chocolate-fondant-coq-dargent-london/#comments</comments>
		<pubDate>Thu, 10 Nov 2005 06:00:57 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[Eating Out]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=73</guid>
		<description><![CDATA[After a quick visit with Rembrandt and Van Gogh this evening, the Dessert Club went to dinner at Satsuma then headed over to London&#8217;s financial district to sample the Chocolate Fondant (aka Lava  Cake) at Coq d&#8217;Argent.
They were no longer seating for dinner but after a bit of discussion with the hostess, (&#8221;we came [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/11/09/chocolate-fondant-coq-dargent-london/feed/</wfw:commentRss>
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		<title>Falling in Love &#038; Perfect Pasta @ Spaghetti House (London)</title>
		<link>http://foodmuse.org/blog/2005/10/06/falling-in-love-perfect-pasta-at-spaghetti-house-london/</link>
		<comments>http://foodmuse.org/blog/2005/10/06/falling-in-love-perfect-pasta-at-spaghetti-house-london/#comments</comments>
		<pubDate>Fri, 07 Oct 2005 03:51:25 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[Eating Out]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=72</guid>
		<description><![CDATA[I&#8217;m back in London for work but I have to admit something to you.  I&#8217;ve fallen in love.
I finally made it to the National Gallery today. I have been meaning to for awhile since it&#8217;s so close to my hotel and as it was otherwise drizzly and grey it seemed like a perfect day [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/10/06/falling-in-love-perfect-pasta-at-spaghetti-house-london/feed/</wfw:commentRss>
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		<title>Fall Apples</title>
		<link>http://foodmuse.org/blog/2005/10/05/fall-apples/</link>
		<comments>http://foodmuse.org/blog/2005/10/05/fall-apples/#comments</comments>
		<pubDate>Wed, 05 Oct 2005 08:45:17 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[Growing]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=68</guid>
		<description><![CDATA[Along the western wall of the Garden of Rambunctiousness grows our espalliered 6-N-1 apple tree. It only began bearing fruit on 2 of its 6 limbs over the last 2 years and it&#8217;s still trying to teach me the best time for optimal harvesting.
So for now, I employ my tomato &#038; peach ripeness test to [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/10/05/fall-apples/feed/</wfw:commentRss>
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		<item>
		<title>My First True Mango</title>
		<link>http://foodmuse.org/blog/2005/10/02/my-first-true-mango/</link>
		<comments>http://foodmuse.org/blog/2005/10/02/my-first-true-mango/#comments</comments>
		<pubDate>Sun, 02 Oct 2005 22:23:30 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=62</guid>
		<description><![CDATA[I ate the mango from Pakistan U&#8217;s mother gave me while packing up and preparing to leave London this morning.
She said, &#8220;Don&#8217;t stand on ceremony, just eat it.&#8221;  So I took her advice and gave it a try.
Still in my pajamas, I took it into my hotel bathroom. I easily peeled back the skin [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/10/02/my-first-true-mango/feed/</wfw:commentRss>
		</item>
		<item>
		<title>I&#8217;m Back</title>
		<link>http://foodmuse.org/blog/2005/10/01/im-back/</link>
		<comments>http://foodmuse.org/blog/2005/10/01/im-back/#comments</comments>
		<pubDate>Sun, 02 Oct 2005 04:41:51 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[A Slice of Life]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=63</guid>
		<description><![CDATA[ Ok, yes.  3.5 months in Blog land qualifies as forever and a day away from my post here. But I&#8217;ve been super busy with work and actually still am. But I have SO MUCH WORK TO DO it just seemed like the perfect time to completely procrastinate and write a short blog entry.
So [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/10/01/im-back/feed/</wfw:commentRss>
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		<title>A16 &#038; Cheese @ AG Ferrari</title>
		<link>http://foodmuse.org/blog/2005/09/16/a16-cheese-ag-ferrari/</link>
		<comments>http://foodmuse.org/blog/2005/09/16/a16-cheese-ag-ferrari/#comments</comments>
		<pubDate>Sat, 17 Sep 2005 02:51:11 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=71</guid>
		<description><![CDATA[ A16 is the kind of neighborhood Italian restaurant I wish was closer to my home. Unaffected but real Italian cooking with fresh ingredients, wonderful desserts, an excellent winelist all served in an elegantly casual space.
Today we were in San Francisco to visit the newly renovated Asian Art Museum so we decided to come in [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/09/16/a16-cheese-ag-ferrari/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Satsuma (London)</title>
		<link>http://foodmuse.org/blog/2005/09/06/satsuma-london/</link>
		<comments>http://foodmuse.org/blog/2005/09/06/satsuma-london/#comments</comments>
		<pubDate>Wed, 07 Sep 2005 04:17:24 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[Eating Out]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=74</guid>
		<description><![CDATA[ Z and I had dinner at Satsuma, located near London&#8217;s theatre district. It&#8217;s another one of those clean lined, overly bright, hardwood floor and communal table + bench style restaurants that seem to be everywhere in London these days.
We had a leisurely, well priced, very good bento dinner with thick slices of tasty sashimi. [...]]]></description>
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