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	<title>foodmuse.org &#187; Eating In</title>
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	<link>http://foodmuse.org/blog</link>
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	<pubDate>Tue, 03 Apr 2007 19:29:47 +0000</pubDate>
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		<title>Sunday Breakfast</title>
		<link>http://foodmuse.org/blog/2005/05/15/sunday-breakfast/</link>
		<comments>http://foodmuse.org/blog/2005/05/15/sunday-breakfast/#comments</comments>
		<pubDate>Sun, 15 May 2005 19:35:00 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Eating In]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=58</guid>
		<description><![CDATA[I&#8217;m a lucky girl.  The Husband took a breather from his mathematical endeavors this morning to make me this yummy breakfast. Isn&#8217;t it lovely?
Polish kielbasa &#38; scrambled eggs with fresh chives and nasturtium blossoms from the garden. 
Yum! 
After breakfast, we had a spirited discussion about snails and I again reiterated my desire to [...]]]></description>
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		<title>Shrimp on the Barbie</title>
		<link>http://foodmuse.org/blog/2005/04/17/shrimp-on-the-barbie/</link>
		<comments>http://foodmuse.org/blog/2005/04/17/shrimp-on-the-barbie/#comments</comments>
		<pubDate>Sun, 17 Apr 2005 18:05:54 +0000</pubDate>
		<dc:creator>foodmuse</dc:creator>
		
		<category><![CDATA[A Slice of Life]]></category>

		<category><![CDATA[Eating In]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=54</guid>
		<description><![CDATA[ The weather&#8217;s been getting progressively warmer so last night we decided to do a little grilling on our tiny hibachi-sized Weber.
I was only planning to do a simple marinade for the large shrimp we had purchased but The Husband had other plans. With a gleam in his eye, he proceeded to ransack the kitchen [...]]]></description>
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		<item>
		<title>(Not) Eating in New Orleans</title>
		<link>http://foodmuse.org/blog/2005/03/17/not-eating-in-new-orleans/</link>
		<comments>http://foodmuse.org/blog/2005/03/17/not-eating-in-new-orleans/#comments</comments>
		<pubDate>Thu, 17 Mar 2005 18:49:16 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Eating In]]></category>

		<category><![CDATA[Eating Out]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=43</guid>
		<description><![CDATA[  Sorry for the long hiatus folks.  First some kind of horrible flu/cold/cough knocked me out, then I was away in New Orleans on business from Sunday thru Wednesday night.
New Orleans is well known for its incredible food.  Gumbos, jambalaya, seafood, muffaleta, beignets, boudin and more.  Unfortunately, most of what I [...]]]></description>
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		<title>Risotto</title>
		<link>http://foodmuse.org/blog/2005/01/08/risotto/</link>
		<comments>http://foodmuse.org/blog/2005/01/08/risotto/#comments</comments>
		<pubDate>Sat, 08 Jan 2005 15:27:30 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Eating In]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=34</guid>
		<description><![CDATA[Another cold day in the Bay Area.  Made a luscious risotto with the remaining fresh shitake mushrooms, pot au feu stock and meats.  Added a splash of white wine and a handful of parmesan and the meal was ready.
]]></description>
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		<title>Dungeness Crab</title>
		<link>http://foodmuse.org/blog/2002/04/20/dungeness-crab/</link>
		<comments>http://foodmuse.org/blog/2002/04/20/dungeness-crab/#comments</comments>
		<pubDate>Sat, 20 Apr 2002 11:26:40 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Eating In]]></category>

		<category><![CDATA[Shopping]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=5</guid>
		<description><![CDATA[Dungeness crab were in season so we purchased a pair a week at Costco throughout the month of March.   I&#8217;d have D clean out the body as I was too queasy and wimpy to do this job.  When I tried, I wouldn&#8217;t be able to actually eat the crab.
We&#8217;d break off the [...]]]></description>
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